4736 14 Cavity Purse Sandle Heel Sandal Chocolate Mould (1Pc Only)


269 in stock

Add to Wishlist
Add to Wishlist
SKU: 4736_14Cavity_Fashion_Mould Category: Tag:


About items : 

Method for Preparation :  Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes; Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. ; Never use mold on direct heat, stovetops, or hot plates. ; Never clean with abrasive soaps or scouring pads. ; To clean soak in warm soapy water & wipe clean.; In the Box: 1x Chocolate Mold

Features :

1) Flexible and Non-Stick mould for making Chocolates/ Candies/ Jellies/ Gummies /Ice-2) cubes which Pop Out Easily.
3) Good quality Food-Grade Silicone Reusable Product. BPA free candy making mould
4) Dishwasher / Freezer safe.
5) This product is non-silippey and non-sticky.
6) Heat and Cold resistance between -40 degree Celsius ( -40 F ) and 230 degree Celsius ( 446 F )

Physical Dimension

Volu. Weight (Gm) :- 107

Product Weight (Gm) :- 60

Ship Weight (Gm) :- 107

Length (Cm) :- 22

Breadth (Cm) :- 11

Height (Cm) :- 2

Additional information

Weight 130 g


There are no reviews yet.

Be the first to review “4736 14 Cavity Purse Sandle Heel Sandal Chocolate Mould (1Pc Only)”

Your email address will not be published.